Pumpkin Spice Streusel Topped Muffins
Have you been doing any fall baking? I just love making pies, crumbles, muffins, and loaves at this time of year. It’s the season of cozy and all things pumpkin spice. Love it or hate it (I personally LOVE!) it seems to be everywhere, especially our morning coffee run. I just know you’re going to love these Pumpkin Spice Streusel Topped Muffins! So skip the drive-thru, pack your coffee-to-go, and grab one of these moist and yummy morsels on your way out the door. They’re perfect for the school lunches too! Working from home? I can’t be responsible if you end up eating more than one!!
This recipe for Pumpkin Spice Streusel Topped Muffins uses canned pure pumpkin and is super easy to make with all the classic flavour of pumpkin spice you know and love. Line your muffin tin with baking cups for easy cleanup afterwards.
Pumpkin Spice Streusel Topped Muffins
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1/4 tsp ginger
- 1/4 tsp nutmeg
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 15-ounce can pure pumpkin
- 1/2 cup butter melted
- 2 eggs large
- 2 tsp vanilla
Streusel Topping
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 2 tsp cinnamon
- 2 tbsp butter cubed
- 1/4 cup instant oats optional
Instructions
For The Muffins:
- Preheat oven to 350° F
- In a large bowl, combine flour, sugar, cinnamon, pumpkin pie spice, ginger, nutmeg, baking powder, baking soda and salt.
- In a separate bowl, whisk pumpkin, butter, eggs and vanilla.
- Add the pumpkin mixture to the flour mixture and mix gently just until combined.
- Divide batter evenly among muffin cups.
For The Streusel Topping:
- Combine flour, sugar, cinnamon and oats (if using) in a small bowl. Using a fork, combine cubed butter until coarse crumbs form.
- Sprinkle topping evenly over muffins.
- Bake for 22 minutes or until toothpick inserted in centre comes out clean.
Can we talk about how adorable this Ceramic Heart Spoon is? It would be the sweetest addition to your fall or holiday kitchen.
These moist and flavourful muffins are going to be your new fave and are perfect for breakfast, a snack, or even dessert. Did I mention they also go especially well with coffee?
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Since this recipe uses cinnamon, pumpkin pie spice, nutmeg, and ginger, be prepared for your kitchen to smell absolutely amazing while baking. My family couldn’t wait to try them! If you’re using paper baking cups, make sure they are cooled before removing them.
Once cooled, these muffins pack easily for sharing or gifting. Even though we aren’t spending as much time with friends and family right now, these would make a lovely gift for a porch visit or a thoughtful drop-off.
I’m so glad you stopped by today! Be sure to let me know if you make these Pumpkin Spice Streusel Topped Muffins and how you liked them! For more ideas for your fall kitchen, check out my post on Cozy Fall Kitchen Ideas to Add Warmth to Your Home
Happy Baking!
