Today I’m excited to be joining the Seasonal Simplicity spring series once again as we share our favorite spring recipes with you. One of the things I’ve had more time for lately is baking. It’s something I really love to do, but rarely seem to have time for. This Classic Tea Scones recipe is the one I grew up on and remember fondly making with my Mom. Hope you don’t mind me sharing, Mom?!? Be sure to visit the other bloggers at the end of this post to see what delicious spring recipe they are sharing!
These Classic Tea Scones are simple, easy and perfect for breakfast, brunch or an afternoon snack. I especially like serving them with whipped cream and jam. Bonne Maman jam is one of my absolute favorites! The all-natural and full fruit taste is the perfect match for these scones. For serving, set up a station on your buffet, sideboard or kitchen island with all the fixings.
Classic Tea Scones
2 cups all-purpose flour
3 tsp. baking powder
3/4 tsp. salt
2 tbsp. sugar
6 tbsp. cold butter
1/2 cup milk
- In a large bowl, combine first four ingredients together.
- Cut in butter until mixture is course crumbs.
- Beat one whole egg and one egg yolk (save one for glazing scones).
- Add milk to eggs to make 3/4 cup liquid.
- Stir into flour mixture with fork just to moisten.
- Turn onto surface and knead lightly about 1/2 minute.
- Pat or roll into circle 1/2 inch thick. Cut into pie-shaped wedges
- Brush with egg white (beaten) and sprinkle with sugar.
- Line baking sheet with parchment paper and bake at 425 degrees Fahrenheit for 12-15 minutes.
- Serve hot with jam. Enjoy!
For a special touch, serve your Classic Tea Scones with mimosas! This wine coaster makes an elegant addition to your table.
Thank you so much for stopping by today! These Classic Tea Scones are so easy to make and you likely already have all the ingredients you need on hand. Perfect for a lazy morning or afternoon treat. For another easy spring recipe, be sure to check out my Macaron Angel Food Cake
This week I’m joined by some of my talented blogging friends who are also sharing their spring recipes with you. Be sure to see what they are sharing by clinking the links below the images.
Gluten Free Lemon Glazed Blueberry Donuts at Cassie Bustamante
Easy Food Processor Scones at Life is a Party
Lemoniest Lemon Pound Cake at Maison de Cinq
Easy Fruit Salad with Fruit Dip at She Gave it a Go
Mom’s Classic Green Chili Egg Casserole at Tatertots and Jello
Spring Chicken Pesto Pasta at Inspiration for Moms
Devilled Eggs Three Ways at Finding Silver Pennies
Easy Egg Salad Recipe at This is Our Bliss
Classic Belgian Waffles at Nick & Alicia
How to Make Homemade Lemon Curd at Jenna Kate at Home
Raspberry Coconut Chia Breakfast Pudding at Satori Design for Living
Super Moist Gluten Free Banana Bread at Willow Street Interiors
Classic Tea Scones at Life is Better at Home