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Mini Pumpkin Spice Loaves with Cream Cheese Icing

Mini pumpkin loaves with mild spices and a tasty cream cheese icing.
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Prep Time 20 minutes
Cook Time 55 minutes
Course: Snack
Ingredients Equipment Method

Ingredients
  

  • 2 cups sugar
  • 2 cups pure pumpkin
  • 2 eggs
  • ½ cup oil
  • 2 ½ cups flour
  • 1½ tsp baking soda
  • 1 tsp cinnamon
  • ¾ tsp allspice
  • ½ tsp salt
Cream Cheese Icing
  • 1 pkg(250g) cream cheese softened
  • ¼ cup butter softened
  • ½ tsp vanilla
  • 1 cup icing sugar sifted

Equipment

  • Stand or hand mixer
  • loaf pans

Method
 

To make loaves:
  1. Combine sugar, pumpkin and eggs in mixer. Add oil and beat.
  2. In medium bowl, combine dry ingredients.
  3. Blend into pumpkin mixture just until mixed.
  4. Pour into 4 greased mini loaf pans or 2 regular loaf pans.
  5. Bake at 350° for 55 minutes or until knife comes out clean.
  6. Let cool slightly in tins before running knife around the edges. Remove and cool slightly on a wire rack.
Cream Cheese Icing:
  1. In mixer, beat cream cheese with butter until smooth.
  2. Beat in vanilla.
  3. Beat in icing sugar, one-third at a time until smooth.