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Blueberry Coconut Muffins

lifeisbetterathome
Moist and delicate blueberry muffin recipe with flavours of lemon and coconut.
Prep Time 20 mins
Cook Time 20 mins
Course Breakfast
Servings 12 muffins

Equipment

  • Stand or hand mixer
  • muffin tin

Ingredients
  

  • 2 cups flour
  • ½ cup sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • ¼ cup shredded coconut unsweetened
  • 1 lemon rind grated
  • 1 egg
  • 1 cup coconut beverage
  • ½ cup butter melted
  • 1 cup blueberries fresh or frozen

Lemon Glaze

  • 1/4 cup butter melted
  • 2 tbsp lemon juice
  • ½ cup sugar

Instructions
 

  • Mix flour, sugar, baking powder, salt, coconut and lemon rind in large bowl.
  • In medium bowl, beat egg. Add coconut milk and butter.
  • Add egg mixture to dry ingredients and mix until just combined. Don't overmix.
  • Stir in blueberries.
  • Divide batter between 12 muffin cups and bake at 375° for 20-25 minutes.

To make glaze:

  • Combine melted butter and lemon juice in medium bowl.
  • Add sugar to separate bowl.
  • Dip tops of slightly cooled muffins into lemon butter mixture, and then into sugar.
  • Enjoy!
Keyword blueberry muffins, muffins