Mini Pumpkin Loaves

I’ve been making these mini pumpkin loaves for a few years now. I can’t even remember where I got the recipe, and it’s literally chicken scratch on a piece of paper. Nonetheless, every fall I pull it out of the recipe box and just like that the whole house smells delicious!! It makes four mini loaves (which are perfect for wrapping & sharing) or two regular loaves.  It’s perfect all on its own, but also very tasty iced with cream cheese frosting or sliced with a bit of butter.


2 cups sugar
2 cups pumpkin
2 eggs
1/2 cup oil
2 1/2 cups flour
1 1/2 tsp. baking soda
1 tsp. cinnamon
3/4 tsp. allspice
1/2 tsp. salt

Combine sugar, pumpkin and eggs in mixer. Add oil and beat. Combine & blend in dry ingredients just till mixed. Pour into 4 greased mini loaf pans. Bake at 350℉ for 55 minutes. Let cool in tins slightly before running a knife around the edges. Remove and cool completely on a wire rack.

If you do decide to ice the loaves, here’s a quick and easy cream cheese icing recipe from Canadian Living:

1 pkg. (8 oz./250g cream cheese, softened
1/4 cup (50 ml)  butter, softened
1/2 tsp (2 ml) vanilla
1 cup (250 ml) icing sugar

In bowl, beat cream cheese with butter until smooth.  Beat in vanilla.  Beat in icing sugar, one-third at a time, until smooth.


Enjoy! Judy 💛



  1. taylor
    December 22, 2015 / 11:15 pm

    Oh I have to try this recipe! Looks relish!

    • December 23, 2015 / 6:05 am

      It’s so simple & yummy…you’ll love it!! Thank you!

Leave a Reply